Indian masala chai: The Taste of India. It earns the title for being famous worldwide for its authentic taste and calming effect on the body and mind that energizes one to begin their day. Westerners commonly call it Spiced Milk Tea for adding milk and various spices to black tea. Its taste depends on the ingredients used to prepare the masala tea. Sometimes it can taste like ginger and cardamom if those are the primary ingredients used. Or it could feel like pumpkin spice. One exciting thing about masala chai is that it could be a better alternative than coffee for people who do not prefer its strong taste bitter, as the powder blend of masala chai is flavourful. Masala chai has become a part of daily routine, especially in the Indian subcontinent, due to the combination of herbs with tea. Since India is the kingdom of spices, Masala chai comes in various flavors as the locals love experimenting and creating new recipes. Let us explore the health benefits of a cup of masala chai.
HEALTH BENEFITS OF MASALA CHAI
Masala chai has numerous health benefits that revitalize the energy within us by boosting our immune system. It also helps in soothing mental pain and chronic health conditions such as anxiety and depression. A cup of masala chai is known to drive all stress away. It also helps protect the body cells and plays a vital role in digestion. Furthermore, it can become a warrior in fighting the unfriendly bacteria in our body, and its healing taste can help produce happy hormones called endorphins. Moreover, masala chai also helps strengthen our cognitive functions and significantly impacts the power of our memory. It can be treated as a substitute for weight loss if it is made without sugar and less milk.
THE MAGIC OF LOCAL TEA STALLS
The Indian subcontinent is famous for local vendors setting up street tea stalls to prepare one of the best masala chai. Although many critics debate the hygiene associated with tea stalls, the taste of masala chai from these local stalls is a heavenly delight. It is unmatched by the experience of drinking tea in a restaurant. Standing on the public road feels special, drinking chai in the fresh air while seeing cars pass by. The local tea stalls captivate the interests of Indian expats and foreigners as this is one thing which is rare to find outside India. The magic of the local tea stalls continues to be a secret as one cannot figure out what ingredients the local vendors mix in the tea that tastes fantastic.
CHAI HOUSE (The Indian Starbucks)
Chai House is the literary equivalent of Starbucks in the West as it is a traditional Indian cafe with a welcoming atmosphere where family and friends love meeting. Chai House sources the best ingredients from South Asia, like Assam Teas, Ceylon cinnamon and Bhutanese spices to ensure the best taste. It is one of the best outlets for promoting Indian culture, as it has become the hub for conversations and professional meetings. It is also a popular place for couples who love spending time over a cup of masala chai. Chai House has become increasingly popular with Indians due to its excellent service and decent prices.
POPULARITY OF MASALA CHAI
Masala chai has spread its roots globally as everyone adores drinking this Indian-style tea with a unique taste compared to teabags and packaged tea. It is marking victory in the international market due to its remedial benefits. A cup of masala chai is necessary if you want something to rejuvenate you for the day.
